Tuesday, March 18, 2008

LUNCH

FIRST:  11:05

SECOND:  11:55

THIRD:  12:40

 

 

SPECIALS

RIB SUBS  $1.75

QUICHE   $1.25

SOUPS:  $1.50

MUSHROOM BISQUE

CHICKEN NOODLE

 

Posted by Burr and Burton Academy at 10:18 AM